Monday, 29 October 2007

Child labor charges stop GAP in India


A UK newspaper report on Sunday said that children as young as 10 years old were working for a GAP sub-contractor in Delhi’s Shahpur Jat area and complained of working long hours, being unpaid and being subjected to threats and beatings.

A 10-year-old boy who was filmed making clothes told the British paper that he had been sold by his family to the factory owner. The boy was said to have been working for four months without pay and would not be allowed to leave the job until the fee his family received was recovered.

In response to the findings, GAP released a statement saying it was “unacceptable’’ for children to produce its clothing.

“It is clear that one of our vendors violated this agreement, and a full investigation is under way...After learning of this situation, we immediately took steps to stop this work order and to prevent the product from ever being sold in our stores. We are also convening a meeting of our suppliers where we will reinforce our prohibition on child labor,’’

The hand-stitched tops, which were to be sold for around 20 pounds in the Christmas season, are now being withdrawn.

Source: http://epaper.timesofindia.com/
Image: http://www.spartacus.schoolnet.co.uk/

Saturday, 27 October 2007

World is round

World is huge but still is round
Your smile can never meet a frown
Post-tiring day, its worth, you will see
Your love and care, always come around.

So pick your neck above the sand
And breathe the fragrance of love abound
Share your wealth of word and song
Let ego, hatred, filth be drowned

Walk with pride through streets of fame
Uplift souls that are weak or lame
Expect not a grain of thanks
Just do your bit and move along

Fruits of smile one day will reap
The flowers will bloom in your happy mind
World is huge but still you will see
Your compassion sure will come around.

Monday, 15 October 2007

Mumbai is once again dressed in lights to welcome Goddess Durga.


Dasara, also called "Navaratri", is among the most important festivals celebrated in India.

Navratri is a Hindu festival of worship and dance. The word Navaratri literally means nine nights in Sanskrit; Nava - Nine and Ratri - nights. During these nine nights and ten days, nine forms of Shakti (metaphor for goddess Durga ) i.e. female divinity are worshipped.

also, dolls depicting god and people are arranged in elevating stairs

The Festival of Dasara is celebrated on the occasion of Navaratri. Celebrations are unique ranging from worshipping goddess Chamundeshwari (Durga) to exhibiting colorful toys on the day of 'bombe habba' in Kannada.

Navratri is divided into sets of three days to adore three different aspects of the supreme goddess or goddesses.

First three daysThe goddess is invoked as a spiritual force called Durga in order to destroy all our impurities, vices and defects.

Second three daysThe Mother is adored as a giver of spiritual wealth, Lakshmi, who is considered to have the power of bestowing on her devotees inexhaustible wealth.

Final three daysThe final set of three days is spent in worshipping as the goddess of wisdom, Saraswati. In order to have all-round success in life, believers seek the blessings of all three aspects of the divine femininity, hence the nine nights of worship.

On the tenth day of Navratri in October - the holiday of Dussehra, an effigy of Ravana is burnt to celebrate the victory of good (Rama) over evil

The festival commemorates the victory of Rama, prince of Ayodhya and avatara of Vishnu, over Ravana, the ruler of Lanka who had abducted Rama's wife, Sita Devi. The festival is celebrated with much gusto.

Crackers are burnt, and huge melas or fetes are organised. The Ramlila - an abriged dramatization of the Ramayana - is enacted with much public fervour all over northern India during the period of the festivities. The burning of the effigies of Ravana on Vijayadashami, signifying the victory of good over evil, brings the festivities to a colourful close.

Source: http://en.wikipedia.org/
Image: http://static.flickr.com/

Saturday, 29 September 2007

Inspiration Story On Gandhiji.

On 2nd October, whole country will remember Gandhiji and his message of peace and non-violence.
In South Africa, Gandhiji set up an ashram at Phoenix, where he started a school for children. Gandhiji had his own ideas about how children should be taught. He disliked the examination system. In his school he wanted to teach the boys true knowledge—knowledge that would improve both their minds and their hearts. Gandhiji had his own way of judging students. All the students in the class were asked the same question. But often Gandhiji praised the boy with low marks and scolded the one who had high marks. This puzzled the children. When questioned on this unusual practice, Gandhiji one day explained, "I am not trying to show that Shyam is cleverer than Ram. So I don't give marks on that basis. I want to see how far each boy has progressed, how much he has learnt. If a clever student competes with a stupid one and begins to think no end of him self, he is likely to grow dull. Sure of his own cleverness, he'll stop working. The boy who does his best and works hard will always do well and so I praise him." Gandhiji kept a close watch on the boys who did well. Were they still working hard? What would they learn if their high marks filled them with conceit? Gandhiji continually stressed this to his students. If a boy who was not very clever worked hard and did well, Gandhiji was full of praise for him.

Source: http://www.mkgandhi-sarvodaya.org/

Tuesday, 25 September 2007

Apple Turnovers


Ingredients:

1 packet of Cream cheese, softened
¾ Cup butter or margarine, softened
1 egg, separated
3 Tablespoons cold water, divided
2 Cup flour
7 Cup thinly sliced peeled apples (about 6)
¾ Cup sugar
1 ½ teaspoon ground cinnamon

Method:

1. In a mixing bowl, cream cheese and butter together until smooth.
2. Separate egg yolk from egg white.
3. Chill the egg white to use later.
4. Beat egg yolk and 2 Tablespoons cold water into cream cheese mixture.
5. Gradually beat in flour until well blended.
6. Shape mixture into a ball and chill 1 hour.
7. This will be the turnover dough.
8. In another saucepan, toss apples with sugar and cinnamon.
9. Bring to a boil.
10. Reduce heat.
11. Cover and simmer for 8-10 minutes until apples are tender.
12. Roll pastry dough to 1/8 in. thickness; cut circles with a biscuit cutter.
13. Top each circle with a tablespoon or more of apple mixture.
14. Fold pastry over filling and press together with a fork.
15. In small bowl, whisk egg white and 1 tablespoon water.
16. Brush over pastry and sprinkle with sugar.
17. Place on greased cookie sheets and bake at 375 degrees for 18-20 minutes.
18. Serve with ice cream, if desired.

Source: http://www.kids-cooking-activities.com/

Saturday, 22 September 2007

The Life Cycle of a Frog

By Rehana Ali



We were a class of inquisitive eight year olds. One day our science teacher walked into the classroom carrying a large glass bowl furnished with a sandy bottom, a scattering of little rocks that rose above the level of the water and leafy water weeds growing out of the sand. And nestling among the leaves were masses of jelly balls so transparent that we could see the little black dot inside each one of them.


‘Frogs eggs’ said out teacher and we were most impressed.

‘We’ll place this bowl right here on the window sill’ she continued, ‘where it can get warm in the sunshine and we’ll watch and wait for the eggs to hatch.’

‘Miss, why do the eggs have such a bad smell?’

‘To put off any fishes who try to eat them. That’s because the mother frog can’t stay around to take care of them herself.’ We thought of our doting mothers and thanked our luck that we were not born into a frog family.

My desk was just next to the window and I was given the important duty of opening the window every morning to let in the sun and closing it at the end of the day. For the next few days I spent more time peering at the spawns than at my lessons. At any moment I expected little baby frogs to burst out of the jelly eggs.


One morning, about week later , to our utter shock we found little black fish like creatures swimming crazily around the bowl, many of them nibbling ravenously at the water weeds.

‘Frog babies’ announced our teacher.

We felt cheated. Of course we didn’t believe her! Frog babies indeed! So where were the little humped creatures with bulging eyes and mottled green skin?

‘They’re called tadpoles and soon you’ll see them change miraculously into little frogs. It’s called metamorphosis.’ she consoled us.

The bowl had become the centre of attraction and the little creatures grew under the watchful eyes of forty excited little girls.

‘How sweet’ we’d chorus. Strange words to describe frog larvae but apt. Our teacher proved to be right after all. To our amazement the tadpoles grew legs, first two, then four, then their eyes appeared atop little bulges on their heads.

Then one day we were thrilled to see tiny frogs perched on the rocks looking up at us curiously.

‘They have tails. But big frogs don’t have tails, Miss.’

‘They’ll eat their tails slowly’ she told us and this time we believed her and sure enough the tails slowly became shorter and shorter till they disappeared completely.

‘They must be eating their tails at night’ said my friend but I was none the wiser.


One morning our teacher told us that we would have to set the little frogs free as we had finished studying their life cycle. We followed her solemnly into the school garden where she gently tilted the bowl and we watched the little creatures leap out and hop away into the grass to begin their independent lives.

Wednesday, 19 September 2007

Yogurt in a cup


You will need
1 1/2 Cups flour
1/2 Cup of butter, melted
6 Tablespoons powdered sugar
1/2 teaspoon vanilla
6 teaspoons cold water
Large container of Yogurt, any flavor

Method:
Preheat oven to 375 degrees.
In bowl add flour and powdered sugar.
Mix together.
Add butter and stir until mixture is crumbly.
Slowly stir in cold water and mix thoroughly.
Grease muffin tins and spread dough in each of the muffin cups.
Press dough up along sides of each cup.
Bake until golden brown about 10 minutes.
Allow to cool, fill with yogurt and serve.
Makes about 6.

Source: http://www.kids-cooking-activities.com/

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