Wednesday, 19 September 2007
Yogurt in a cup
You will need
1 1/2 Cups flour
1/2 Cup of butter, melted
6 Tablespoons powdered sugar
1/2 teaspoon vanilla
6 teaspoons cold water
Large container of Yogurt, any flavor
Preheat oven to 375 degrees.
In bowl add flour and powdered sugar.
Add butter and stir until mixture is crumbly.
Slowly stir in cold water and mix thoroughly.
Grease muffin tins and spread dough in each of the muffin cups.
Press dough up along sides of each cup.
Bake until golden brown about 10 minutes.
Allow to cool, fill with yogurt and serve.
Makes about 6.